Our restaurant is currently closed due to refurbishment and relocation within the hotel. Whilst this transition is taking place our chef has designed a new extensive bar menu with daily specials available from 12 noon to 9pm every day.
Click here for a sample menu.
| Ian is constantly seeking to provide new and innovative dishes, using nothing but quality Westcountry produce and freshly caught fish and shellfish. Of course no delightful gastronomic experience would be complete without an excellent wine to wash it down with. Therefore we have put together a wine list, which could easily compete with the most renowned dining establishments. |
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